Menu

STARTERS

Fried Avocado Petals - 12
Fresh sliced whole avocado lightly battered & fried, served with a zesty cholula ranch dip.

Nachos Libres - 12
Classico - melted cheese, guacamole, pico de gallo, pickled jalapenos, black beans, sour cream.

Chips and Salsa - 7
Roasted tomato & avocado-tomatillo salsas.

Empanadas (3 to an order) - 12
Pulled chicken, hand chopped beef or poblano pepper roasted corn. Served with chipotle aioli and cream.

Traditional Mexican Taquitos - 11
Pulled chicken, Oaxaca cheese, topped with lettuce, salsa and queso fresco.

Fried Calamari - 12
Delicately fried, served w/ a sweet & spicy garlic aioli.

Dusty Yuca Sticks - 10
Lightly fried yuca served with a Cholula ranch dip.

Tostadas - 10
2 crispy tortillas with a black bean spread, shredded lettuce, avocado, pico de gallo, queso fresco & cream.

Buffalo Cauliflower - 12
Deep fried & lightly battered, tossed in our classic franks sauce. Served with a ranch dip.


GUACAMOLE

Guacamole Fresco - 14
Avocado, cilantro, onion, lime, olive oil, jalapenos.

Grilled Shrimp & Pineapple - 16
Grilled shrimp and pineapple.

Guacamole Caliente - 15
Spicy combination of Mexican chilies and chipotle adobo.


TACOS

Marinated Pulled Brisket - 17
Horseradish cream, crispy shallots, pico de gallo, lettuce.

Carnitas - 17
Diced roasted pork in a tomatillo sauce with pickled radish & pico de gallo.

Mahi-Mahi Fish Taco - 17
Deep fried, beer battered dorado topped with tri-color mayo slaw.

Grilled Vegetables - 17
Grilled zucchini, roasted tomato, mushroom, spinach and queso fresco.

Grilled Shrimp - 17
Avocado-tomatillo and mango-serrano slaw.

Al Pastor - 17
Spicy marinated pork in a dry rub with diced pineapple, red onions, cilantro & a red pepper sauce.

Pulled Chicken - 16
Pulled chicken, shredded lettuce, red onion with pico de gallo.


SALAD

Caesar Salad - 14
Artisan romaine,festive tortilla strips, shaved Grand Padano with our Caesar dressing.

Kale Power Salad - 16
Baby kale, spinach, blue cheese crumble, bacon, avocado and red onions with our lime citrus vinaigrette.

CampeOn Chopped Salad - 16
Mixed greens, queso fresco, red onions, corn, grape tomatoes, avocado, cucumber and hard boiled egg tossed with our chipotle ranch dressing.

KBQ - 16
Mix of baby kale & arugula with diced golden beets, quinoa, cherry tomatoes, raisins and goat cheese in a basil-mint dressing.


CAMPEON WINGS

Traditional - 14 Boneless - 15

  • Honey BBQ (mild)
  • Salt 'N' Vinegar (mild)
  • Classic Frank's Marinade (medium)
  • Dry Rub Chipotle Spiced (medium)
  • Sweet Honey Mustard Jalapeno (medium)
  • Sriracha (hot)
  • Pineapple-Habanero (Hot and Sweet)
  • Nuclear (ghost pepper steeped) (blazing hot)


BURGERS/SANDWICH

Cuban Sandwich - 18
House slow smoked pork shoulder layered with pickles, smoked jalape–o, avocado, Oaxaca cheese and serrano pepper aioli. Plancha griddled and served withŹhouse fries. Our signature sandwich!

Chipotle Burger - 18
Oaxaca cheese, chipotle cream, bacon and avocado.

BBQ Bacon & Frizzled Onions - 18
Grilled sirloin with house BBQ sauce.

Hawaiian Burger - 21
100% imported Kobe beef with Canadian bacon and sliced grilled pineapple.

The Good Stuff Burger - 18
Bacon, guacamole and fried egg.


ENTREES

Plancha Pressed Chicken - 23
A half breast of chicken fresh herb seasoned and baked crispy under the stone, served with house rice and beans.

Prawns al Ajillo - 24
Sauteed prawns in garlic and chile guajillo served with sautˇed string beans & fingerling potatoes.

Pan Seared Salmon - 25
Topped with garlic serrano butter, served with roasted potatoes and sautˇed string beans.

Baja Fish Sandwich - 19
Battered fried or blackened served with waffle fries and spiced slaw.

Campeon Parrillada - 25
A mixed grill of marinated steak, chicken breast and Mexican chorizo. Served with plantains & a side of rice.

about us